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Boston 'Baked' Beans

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Boston 'Baked' Beans

Ingredients

  • 1 1/2 cups dried navy beans, picked over and rinsed
  • 2 bay leaves
  • 1 1/2 quarts (6 cups) water
  • 2 tablespoons oil, divided
  • 1 large onion, coarsely chopped
  • 2 large garlic cloves, minced
  • 1/4 cup molasses
  • 1/4 cup dijon-style mustard
  • 1/4 cup tomato paste
  • 4 whole cloves
  • one 3-inch stick cinnamon, broken in two
  • 1 to 3 teaspoons cider vinegar
  • 1 teaspoon salt, or to taste
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Published 2014-09-09 13:01:55 (2 years ago).

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