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Bostini Cream Pie

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Bostini Cream Pie

Ingredients

  • donna scala &; kurtis baguley of bistro don giovanni and scala’s bistro
  • 3/4 cup whole milk
  • 2 3/4 tbsps cornstarch
  • 1 whole egg, beaten
  • 9 egg yolks, beaten
  • 3 3/4 cups heavy whipping cream
  • 1/2 vanilla bean (or 1 tsp pure vanilla extract)
  • 1/2 cup + 1 tbsp sugar
  • 1 1/2 cups cake flour
  • 3/4 cup superfine sugar
  • 1 1/3 tsps baking powder (omitted at high altitudes)
  • 1/3 tsp salt
  • 1/3 cup canola oil
  • 1/3 cup beaten egg yolks (3 to 4 yolks)
  • 3/4 cup fresh orange juice
  • 1 1/2 tbsps grated orange zest
  • 1 tsp pure vanilla extract
  • 1 cup egg whites (about 8 large)
  • 1 tsp cream of tartar
  • 8 oz semi or bittersweet chocolate
  • 8 oz unsalted butter
  • 1 qt orange juice
  • zest of 2 oranges
  • 1/4 cup sugar
  • 1/2 tsp white vinegar
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