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Borscht

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Borscht

Ingredients

  • 8 cups beef broth*
  • 1 pound slice of meaty bone-in beef shank
  • 1 large onion, peeled, quartered
  • 4 large beets, peeled, chopped
  • 4 carrots, peeled, chopped
  • 1 large russet potato, peeled, cut into 1/2-inch cubes
  • 2 cups thinly sliced cabbage
  • 3/4 cup chopped fresh dill
  • 3 tbsp red wine vinegar
  • 1 cup sour cream
  • salt and pepper to taste
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Published 2014-09-09 15:29:18 (2 years ago).

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