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Borlotti Beans In Tomato Sauce With Creamy Polenta

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Borlotti Beans In Tomato Sauce With Creamy Polenta

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 medium yellow onion, chopped
  • 1 medium fennel bulb, trimmed and chopped
  • 3 garlic cloves, finely chopped
  • 4 teaspoons chopped fresh oregano
  • 1/4 teaspoon red pepper flakes
  • salt
  • 1 small carrot, peeled and shredded
  • one 28-ounce can whole san marzano tomatoes or plum tomatoes
  • freshly ground pepper
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup polenta
  • 2 tablespoons unsalted butter
  • 1/2 cup freshly grated parmesan cheese, plus more for garnishing
  • freshly ground pepper
  • 2 cups drained, cooked borlotti beans
  • 1/3 cup chopped fresh flat-leaf parsley
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Published 2014-09-09 13:24:35 (2 years ago).

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