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Borlotti Bean Mole With Roast Winter Squash

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Borlotti Bean Mole With Roast Winter Squash

Ingredients

  • ~1 1/2 cups (7 ounces) fresh borlotti beans
  • ~1 1/2 cups (7 ounces) winter squash
  • olive oil
  • 4 - 5 big leaves of kale (3 1/2 ounces)
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 - 4 red jalapeno chiles, halved, seeded, and chopped
  • 2 garlic cloves, chopped
  • 1 pound of fresh plum tomatoes, chopped or 14-ounce can
  • 2 teaspoons paprika
  • 1 ounce of almonds, dark roasted and finely ground
  • 2 ounces dark 70% dark chocolate, broken into pieces
  • salt
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