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Boozy Persimmon Pudding

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Boozy Persimmon Pudding

Ingredients

  • 6 to 7 very ripe hachiya persimmons
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 cup whole milk
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 8 tablespoons unsalted butter (1 stick), melted, plus more for coating the dish
  • 1/4 cup brandy
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Published 2014-09-09 12:35:26 (2 years ago).

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