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Bone-in Ribeye & Garlic Bread

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Bone-in Ribeye & Garlic Bread

Ingredients

  • 3 cups unbleached all-purpose flour
  • 1 cup water
  • 2 1/2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • half a stick of salted butter
  • 1/4 cup pre-minced garlic in water or oil, or freshly minced garlic
  • bone-in ribeye, approximately 1 to 1 1/2 pounds
  • salt and black pepper to taste
  • large glass or ceramic bowl
  • ceramic loaf pan
  • aluminum foil
  • good nonstick or cast-iron pan
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Published 2014-09-09 12:38:08 (2 years ago).

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