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Bomboloni With Chocolate Espresso, Whisky Caramel, And Clementine Sauces

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Bomboloni With Chocolate Espresso, Whisky Caramel, And Clementine Sauces

Ingredients

  • 3/4 teaspoon active dry yeast (from a 1/4-ounce package)
  • 6 tablespoons warm whole milk (105-115°f)
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • about 2 quarts vegetable oil for frying
  • chocolate espresso, whisky caramel, and/or clementine sauces
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Published 2014-09-09 13:29:28 (2 years ago).

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