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Bolognese Lasagne

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Bolognese Lasagne

Ingredients

  • 1/2 medium yellow onion
  • 1 medium carrot
  • 1 stalk celery
  • 3 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces ground beef, preferably chuck
  • 1/2 cup dry white wine
  • 1/2 cup whole milk
  • 1/8 teaspoon nutmeg
  • 2 cups canned whole peeled tomatoes with their juices
  • 1 1/4 teaspoons salt
  • 2 1/4 cups all-purpose unbleached flour
  • 3 eggs
  • salt
  • 3/4 cup freshly grated parmigiano-reggiano
  • 1 tablespoon butter, cut into pieces
  • 2 cups whole milk
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt
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Published 2014-09-09 14:37:22 (2 years ago).

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