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Boeuf Bourguignon

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Boeuf Bourguignon

Ingredients

  • 1/4 pound thick-sliced bacon
  • 3 pounds boneless beef chuck
  • 1/3 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 4 1/2 tablespoons unsalted butter
  • 1/2 cup brandy
  • 1 (4-inch) piece of celery
  • 4 fresh parsley stems (no leaves)
  • 4 fresh thyme sprigs
  • 2 bay leaves (not california)
  • 2 cloves
  • 2 onions, finely chopped
  • 3 large garlic cloves, finely chopped
  • 2 carrots, cut into 1/4-inch-thick slices
  • 1 tablespoon tomato paste
  • 1 (750-ml) bottle dry red wine (preferably burgundy or côtes du rhône)
  • 1 pound small (1 1/2-inch) boiling onions or pearl onions
  • 1pound mushrooms, quartered if large
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Published 2014-09-09 13:03:31 (2 years ago).

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