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Boeuf Bourguignon

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Boeuf Bourguignon

Ingredients

  • 6 oz (175 g) sliced bacon, chopped
  • 1 1/4 cups red wine, preferably pinot noir
  • 2 tbsp vegetable oil
  • 1 1/4 cups beef stock
  • 2 lb (900 g) beef chuck, cut into 1 1/2 in (4 cm) cubes
  • 4 oz (115 g) white mushrooms, quartered
  • salt and freshly ground black pepper
  • 1 tsp dried herbes de provence
  • 12 small shallots, peeled
  • 3 tbsp chopped parsley
  • 1 tbsp all-purpose flour
  • 1 bay leaf
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