Save this CookstrSee original recipe on www.cookstr.com

Boeuf Bourguignon

advertise
Boeuf Bourguignon

Ingredients

  • 6 oz (175g) sliced bacon, chopped
  • 2 tbsp vegetable oil
  • 2 lb (900g) beef chuck, cut into 1½ in (4cm) cubes
  • salt and freshly ground black pepper
  • 12 small shallots, peeled
  • 1 tbsp all purpose flour
  • 1¼ cups red wine, preferably pinot noir
  • 1¼ cups beef stock
  • 4 oz (115g) white mushrooms, quartered
  • 1 tsp dried herbes de provence
  • 1 bay leaf
  • 3 tbsp chopped parsley
advertise

Social Stats

0Rating
0-5
89Pinterest
Pins
17Facebook
Shares
2Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:59:57 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×