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Bo Kho (Spicy Vietnamese Beef Stew)

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Bo Kho (Spicy Vietnamese Beef Stew)

Ingredients

  • 2½ pounds grass fed beef brisket, trimmed and cut into 1½-inch chunks
  • 1 large stalk lemongrass, trimmed of loose leaves, cut into 3-inch lengths, and bruised with a heavy object (e.g. ramekin, broad side of kitchen knife, you get the idea)
  • 3 tablespoons red boat fish sauce
  • 1½ teaspoons madras curry powder
  • 2½ tablespoons peeled and microplaned fresh ginger
  • 2 tablespoons applesauce
  • 1 bay leaf
  • 3 tablespoons ghee
  • 1 yellow onion, finely chopped
  • 2 cups canned diced tomatoes, drained and crushed by hand
  • 2 whole star anise
  • 3 cups water
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • kosher salt
  • ¼ cup chopped fresh cilantro
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Published 2014-09-09 12:30:36 (2 years ago).

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