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Bo Kho (Grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew)

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Bo Kho (Grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew)

Ingredients

  • 2 ½ pound grass fed brisket, trimmed, and cut into 1 ½ inch chunks (original recipe called for boneless chuck)
  • 1 large stalk lemongrass, trimmed of loose leaves, cut into 3-inch lengths, and bruised with a heavy object (e.g. ramekin, broad side of kitchen knife)
  • 3 tablespoons of red boat fish sauce
  • 1 ½ teaspoons of madras curry powder (original recipe called for five-spice powder)
  • 2 ½ tablespoons peeled and microplaned fresh ginger
  • 2 tablespoons of applesauce (original recipe called for 1 ½ teaspoons of brown sugar)
  • 1 bay leaf
  • 3 tablespoons of lard (original recipe called for canola oil)
  • 1 yellow onion, finely chopped
  • 1 (14-ounce) can of diced tomatoes, drained and crushed by hand (original recipe called for 2 cups peeled, seeded, and chopped fresh tomato)
  • 2 star anise
  • 3 cups water
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • kosher salt
  • ¼ cup chopped fresh cilantro
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Published 2014-09-09 14:38:10 (2 years ago).

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