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Blueberry Yogurt Multigrain Pancakes

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Blueberry Yogurt Multigrain Pancakes

Ingredients

  • 2 large eggs
  • 1 cup plain, full-fat yogurt
  • 2 to 4 tablespoons milk
  • 3 tablespoons butter, plus extra for buttering skillet
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (62 grams) whole wheat flour
  • 1/2 cup (68 grams) all-purpose flour
  • 1/4 cup (32 grams) barley or rye flour
  • 2 tablespoons sugar
  • 1 tablespoons plus 1 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup blueberries, rinsed and dried
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