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Blueberry Tea Cake

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Blueberry Tea Cake

Ingredients

  • 8 tbs. (1 stick) unsalted butter, melted and cooled, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground cardamom
  • 2 eggs
  • 1 1/2 cups firmly packed light brown sugar
  • 2 tbs. dark rum
  • 1/2 tsp. grated lemon zest
  • 1 cup plain yogurt
  • 2 cups fresh or frozen blueberries
  • confectioners’ sugar for dusting (optional)
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