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Blueberry Shortcake

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Blueberry Shortcake

Ingredients

  • 5 cups blueberries, fresh or frozen
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 tbsp lemon juice
  • 1 pinch cinnamon
  • 2 cups all purpose flour
  • pinch cinnamon
  • pinch ground nutmeg
  • 2 tbsp white granulated sugar
  • 1 tbsp baking powder
  • 1/2 teaspoon salt
  • 8 tbsp (1 stick) cold, unsalted butter, cut into 1/2-inch cubes
  • 7/8 cup (1 cup minus 2 tbsp) heavy whipping cream
  • 1 large egg*
  • 1 tsp vanilla extract
  • heavy cream for whipping
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Published 2014-09-09 12:24:54 (2 years ago).

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