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Blueberry Scones With A Lemon Glaze

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Blueberry Scones With A Lemon Glaze

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 5 tbsp unsalted butter, cold, cut into chunks
  • 1 cup heavy cream, plus extra for brushing the scones
  • 1 cup fresh farmers market blueberries
  • 1/2 cup fresh squeezed lemon juice
  • 2 cups powdered sugar
  • 1 lemon, zested
  • 1 tbsp melted butter
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