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Blueberry Pie

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Blueberry Pie

Ingredients

  • 150 g (5.3oz) sugar
  • 2.5 tbsp cornflour
  • 0.25 tsp salt
  • 0.25 tsp ground cinnamon
  • 160 ml (5.6fl oz) water
  • 600 g (21.2oz) fresh blueberries
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp finely grated lemon zest
  • 10 inch pie crust, blind-baked and cooled
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Published 2014-09-09 14:37:26 (2 years ago).

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