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Blueberry "Muffins"

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Blueberry

Ingredients

  • 1 cup (8 ounces) gluten-free flour blend
  • 1 teaspoon xanthum gum
  • 3/4 cup (6 ounces) granulated sugar + 1 teaspoon
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 ounces milk
  • 4 large eggs (8 ounces eggs)
  • 4 ounces butter, melted
  • 1 tablespoon vanilla
  • 1 tablespoon grated lemon zest
  • 1 cup fresh blueberries
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Published 2014-09-09 13:21:32 (2 years ago).

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