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Blueberry Lemon Scones

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Blueberry Lemon Scones

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons lemon zest (or the zest of 2 lemons)
  • ½ stick or ¼ cup soy margarine, or other non-dairy butter substitute, cut in pats
  • 1 large egg
  • 1 6 oz container yoplait lactose free vanilla yogurt
  • ¼ cup soy milk, or other non-dairy milk
  • 4 oz or 1 cup dried blueberries
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Published 2014-09-09 14:14:58 (2 years ago).

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