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Blueberry Lemon Pound Cake

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Blueberry Lemon Pound Cake

Ingredients

  • 1 1/2 cups (7.5 ounces) all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup (7 ounces) sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons fresh juice from 1 lemon
  • 1 tablespoon finely grated zest from 1 lemon
  • 1/4 cup plus 1 tablespoon buttermilk
  • 1 1/2 cups blueberries, washed, dried, and tossed with 1 tablespoon flour
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