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Blueberry-Lemon Bundt Cake

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Blueberry-Lemon Bundt Cake

Ingredients

  • 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups blueberries
  • 2 tablespoons grated lemon zest
  • nonstick cooking spray, for pan
  • confectioners' sugar, for dusting (optional)
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Published 2014-09-09 14:15:38 (2 years ago).

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