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Blueberry Lemon Buckle

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Blueberry Lemon Buckle

Ingredients

  • nonstick cooking spray
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 stick or 1/4 cup butter, at room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • the zest of 1 lemon
  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 stick or 1/4 cup butter, chilled and cubed in small pieces
  • the zest of 1 lemon
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