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Blueberry, Juniper, And Cornmeal Drop Scones

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Blueberry, Juniper, And Cornmeal Drop Scones

Ingredients

  • 115g cake flour
  • 325g all-purpose flour
  • 125g medium cornmeal
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 225g unsalted butter, cold
  • 125g honey
  • 100g light brown sugar
  • 4 -4 1/2 tablespoons juniper sugar
  • 2 large egg yolks
  • 100g buttermilk
  • 250g labne or greek yogurt
  • 300g blueberries
  • 3 tablespoons juniper berries
  • 150 g raw or demerara sugar
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Published 2014-09-09 13:29:33 (2 years ago).

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