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Blueberry-Hazelnut Bars

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Blueberry-Hazelnut Bars

Ingredients

  • butter or vegetable oil for greasing the pan
  • 5 oz. (1 cup) hazelnuts, toasted and skinned
  • 9 oz. (2 cups) all-purpose flour
  • 4 oz. (1 cup) confectioners’ sugar
  • 2 tsp. baking powder
  • 8 oz. (1 cup) cold unsalted butter, cut into large cubes
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • 2 lb. (6 cups) fresh blueberries, picked over
  • 2/3 cup granulated sugar
  • 1/3 cup cornstarch
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
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Published 2014-09-09 14:16:54 (2 years ago).

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