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Blueberry-Flax Buttermilk Pancakes

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Blueberry-Flax Buttermilk Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • maple syrup, for serving
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Published 2014-09-09 18:59:30 (2 years ago).

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