Save this Martha StewartSee original recipe on www.marthastewart.com

Blueberry-Flax Buttermilk Pancakes

advertise
Blueberry-Flax Buttermilk Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • maple syrup, for serving
advertise
Search Tips
OK
×