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Blueberry Crumble Muffins

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Blueberry Crumble Muffins

Ingredients

  • 2 cups plus 3 tbsp white whole-wheat flour, divided
  • 2/3 cup plus 3 tbsp organic evaporated cane juice, divided
  • 1 oz raw unsalted pecans, finely chopped
  • 1 1/2 tsp ground cinnamon, divided
  • 1/4 tsp plus 1/8 tsp ground nutmeg, divided
  • 1/2 tsp plus 1/8 tsp sea salt, divided
  • 2 tbsp organic unsalted butter, melted
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups fresh blueberries, washed and dried thoroughly
  • 1 large egg
  • 1 cup low-fat buttermilk
  • 3 tbsp safflower oil
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Published 2014-09-09 14:09:16 (2 years ago).

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