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Blueberry Cream Cheese Pie

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Blueberry Cream Cheese Pie

Ingredients

  • 2 cups all-purpose flour (8 1/2 ounces)
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3/4 cup cold butter, cut into 1/2 inch pieces
  • 4 to 7 tablespoons tablespoons ice water
  • 8 ounces cream cheese or neufchatel (light cream cheese), at room temperature
  • 1/2 cup sour cream (regular or light - not fat free)
  • 1/2 cup sugar
  • 2 eggs, divided
  • 1 teaspoon vanilla extract
  • zest from one lemon
  • a pinch or two of salt
  • 3 cups blueberries
  • 2 tablespoons corn starch
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon heavy cream or milk
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Published 2014-09-07 19:59:36 (2 years ago).

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