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Blueberry-Cream Cheese Pie With Shortbread Crust

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Blueberry-Cream Cheese Pie With Shortbread Crust

Ingredients

  • blueberry-cream cheese pie with shortbread crust (makes 10-12 servings; total cost per serving $1.25)
  • please
  • 1/2 c (1 stick) of butter
  • 1/4 c sugar
  • 1 c flour
  • 1/8 t baking powder
  • 1 eight oz. package of cream cheese, softened (light or neufchatel also work beautifully and have fewer calories)
  • 1 can of sweetened condensed milk
  • 1/4 c freshly squeezed lemon juice
  • 3 c fresh blueberries (frozen is also fine)
  • 1/2 c sugar
  • 3 t lemon juice
  • 2 t cornstarch
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