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Blueberry Corn Muffins

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Blueberry Corn Muffins

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen corn kernels
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3 ounces milk, (preferably whole)
  • 1 lemon
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:23:09 (2 years ago).

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