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Blueberry Corn Ice Cream Sundae

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Blueberry Corn Ice Cream Sundae

Ingredients

  • 6 cups fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh)
  • 4 cups milk
  • 2 cups heavy cream
  • 6 tablespoons light corn syrup
  • 1 vanilla bean, split and scraped
  • 1 1/8 cups sugar
  • 12 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups fresh sweet corn (from about 1 1/2 ears)
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter, plus more for bowl
  • 2 tablespoons popcorn kernels, air-popped (about 6 cups popped)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 1 teaspoon confectioners' sugar
  • 1/8 teaspoon freshly ground black pepper
  • mini cornbread muffins, for garnish
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Published 2014-09-09 13:29:45 (2 years ago).

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