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Blueberry Coconut Ice Cream (Gluten- & Dairy-Free) Recipe For World Autism Awareness Day

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Blueberry Coconut Ice Cream (Gluten- & Dairy-Free) Recipe For World Autism Awareness Day

Ingredients

  • 2 1/2 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3 cups coconut milk (full-fat version), well stirred
  • 1 tsp vanilla extract
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