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Blueberry Citrus Marble Brownies (gluten Free)

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Blueberry Citrus Marble Brownies (gluten Free)

Ingredients

  • 3 tablespoons wekiwa lavender gem juice (or another citrus fruit juice like orange, tangerine or lemon)
  • 1 tablespoon sugar
  • 210 g (1 cup) canned blueberries in syrup (drained)
  • 8 g (1 tablespoon) tapioca flour
  • 1/2 teaspoon cinnamon
  • 34 g (1.7 oz) freeze dried blueberries, crushed to a powder
  • 225 g (8 oz) bittersweet chocolate, chopped into 1/2 inch pieces
  • 85 g (6 tablespoons) unsalted butter
  • 150 g (3/4 cup) white sugar
  • zest from 2 wekiwa lavender gem (or another citrus fruit like orange, tangerine or lemon)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon chia seeds, ground
  • 1/2 teaspoon sea salt
  • 18 g (2 tablespoon) quinoa flour
  • 18 g (2 tablespoon) teff flour
  • 9 g (1 tablespoon) mesquite flour
  • 8 g (1 tablespoon) tapioca flour
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Published 2014-09-09 12:22:52 (2 years ago).

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