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Blueberry Buttermilk Pancakes

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Blueberry Buttermilk Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
  • vegetable oil
  • 2 cups fresh or frozen blueberries
  • butter and maple syrup, for serving
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Published 2014-09-09 14:38:07 (2 years ago).

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