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Blueberry Buttermilk Pancakes (Gluten-Free)

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Blueberry Buttermilk Pancakes (Gluten-Free)

Ingredients

  • 1 cup brown rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups buttermilk
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla
  • 1 cup frozen blueberries
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