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Blueberry & Cream Tarts

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Blueberry & Cream Tarts

Ingredients

  • 1 8-oz. sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • 6 oz. reduced fat cream cheese, room temperature
  • 3 tbsp. honey, divided
  • 3 tbsp. fresh lemon juice, divided
  • zest of one large lemon
  • 1 cup fresh blueberries
  • lemon zest and powdered sugar for garnish, optional
  • * garnish with fresh lemon zest and a sprinkle of powdered sugar if you please.
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