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Blueberry-Almond Muffins

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Blueberry-Almond Muffins

Ingredients

  • ½ cup (3 ounces) whole unblanched almonds
  • ¾ cup granulated sugar
  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter, chilled and cut into 1-inch cubes
  • 1 tablespoon finely chopped orange zest (about half of an orange)
  • 1 tablespoon plus 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 extra-large eggs, lightly beaten
  • 1½ cups buttermilk
  • 3 cups unbleached pastry flour or unbleached all-purpose flour
  • 2 cups blueberries or 1 to 1½ cups chopped strawberries, nectarines, peaches, or pears (½-inch chunks)
  • 1 tablespoon egg white (½ extra-large egg white)
  • 1 tablespoon granulated sugar
  • pinch of ground cinnamon
  • a few gratings of fresh nutmeg
  • ½ cup plus 2 tablespoons (about 2 ounces) sliced unblanched almonds
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Published 2014-09-09 15:28:02 (2 years ago).

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