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Blue Cheese And Red Potato Tart

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Blue Cheese And Red Potato Tart

Ingredients

  • 1 savory tart shell, below, or recipe of your choice, in a 9-inch tart pan and ready to fill
  • 1 pound small red potatoes, scrubbed and cut into 1/4-inch slices
  • 1 cup heavy cream
  • 1 large egg yolk
  • 1/4 pound blue cheese, crumbled (about 3/4 cup)
  • 1 tablespoons finely chopped herb or herbs of your choice, such as a mixture of thyme and rosemary
  • fine sea salt for sprinkling
  • 1 1/4 (5 1/2 ounces) cups flour
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons (3 ounces) butter, diced
  • 1 large egg
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Published 2014-09-09 12:24:56 (2 years ago).

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