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BLT Salad

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BLT Salad

Ingredients

  • 1 (6-ounce) slab bacon
  • 2 cups ciabatta or other country-style bread (such as sourdough batard), large dice
  • 6 ounces spinach, torn into bite-size pieces (about 5 cups)
  • 1 pound heirloom tomatoes, large dice
  • 2 medium shallots, sliced into 1/4-inch rounds
  • 1 teaspoon kosher salt, plus more for seasoning the croutons
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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