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BLT Salad With Buttermilk Dressing

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BLT Salad With Buttermilk Dressing

Ingredients

  • 8 slices bacon (8 ounces total)
  • 1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups)
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1/3 cup buttermilk
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 scallion, thinly sliced
  • 1 pound romaine-lettuce, hearts chopped
  • 1 pint cherry tomatoes, halved
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