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BLT Chicken Salad

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BLT Chicken Salad

Ingredients

  • 1 cup fat-free buttermilk, divided
  • 1 large egg lightly beaten
  • 3/4 cup panko (japanese breadcrumbs) or seasoned bread crumbs
  • 1 pound skinless, boneless chicken breasts or cutlets
  • black pepper
  • coarse/kosher salt
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons white vinegar
  • 1 teaspoon minced garlic
  • 12 cups chopped romaine hearts or romaine/iceberg mix
  • 2 cups chopped plum tomatoes
  • 8 slices bacon, cooked crispy and crumbled
  • 1/2 cup crumbled feta or blue cheese
  • 4 thin slices red onion
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Published 2014-09-09 14:37:03 (2 years ago).

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