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Blood Orange Vinaigrette

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Blood Orange Vinaigrette

Ingredients

  • 1/2 teaspoon finely grated blood orange zest
  • 3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped shallots
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup vegetable oil
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Published 2014-09-09 12:34:37 (2 years ago).

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