Save this Smitten KitchenSee original recipe on smittenkitchen.com

Blood Orange Olive Oil Cake

advertise
Blood Orange Olive Oil Cake

Ingredients

  • butter for greasing pan
  • 3 blood oranges
  • 1 cup (200 grams or 7 ounces) sugar
  • scant 1/2 cup (118 ml) buttermilk or plain yogurt
  • 3 large eggs
  • 2/3 cup (156 ml) extra virgin olive oil
  • 1 3/4 cups (219 grams or 7 3/4 ounces) all-purpose flour
  • 1 1/2 teaspoons (8 grams) baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • honey-blood orange compote, for serving (optional, below)
  • whipped cream, for serving (optional)
advertise

Social Stats

0Rating
0-5
899Pinterest
Pins
492Facebook
Shares
91Tweets
51StumbleUpon
Views

Recipe Stats

Published 2014-09-07 20:00:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×