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Blood Orange Chiffon Cake With Blood Orange Curd And Rich Vanilla Bean Buttercream Frosting

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Blood Orange Chiffon Cake With Blood Orange Curd And Rich Vanilla Bean Buttercream Frosting

Ingredients

  • 270 g (2 cups) white lily flour
  • 10 g (2 teaspoon) baking powder
  • 250 g (1 1/4 cup) white granulated sugar, divided
  • 4 large eggs, separated
  • 1/3 cup extra virgin olive oil
  • 2 teaspoon vanilla extract
  • zest of 2 blood oranges
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cream of tartar
  • 1 large egg
  • 4 large egg yolks
  • 125 g (1/2 cup + 2 tablespoons) granulated white sugar
  • 1/3 cup blood orange juice
  • 1/4 teaspoon sea salt
  • 2 tablespoon unsalted butter
  • 3 large eggs
  • 150 g (3/4 cup) white granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 vanilla bean
  • 340 g (1 1/2 cups or 3 sticks) unsalted butter at room temperature
  • 150 g (1 1/4 cup) confectioners’ (powdered) sugar
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Published 2014-09-07 19:59:28 (2 years ago).

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