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Blackened Sea Scallops, Green Onions, Roasted Tomatoes

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Blackened Sea Scallops, Green Onions, Roasted Tomatoes

Ingredients

  • 4 ripe plum tomatoes, roasted, halved, seeded and diced
  • ½ small red onion, thinly sliced
  • 2 green onions, green part only, thinly sliced, plus more for garnish
  • 3 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 3 tablespoons smoked sweet spanish paprika
  • 1 tablespoon ground ancho chile
  • 1 tablespoon ground pasilla chile
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery salt
  • 20 u-10 sea scallops, muscle removed
  • ¼ cup canola oil
  • kosher salt
  • ¼ cup white wine vinegar
  • 1 small shallot, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 6 green onions, green part only, chopped
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 12:38:40 (2 years ago).

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