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Blackened Catfish Po'boy With Light Tartar Sauce

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Blackened Catfish Po'boy With Light Tartar Sauce

Ingredients

  • 4 catfish fillets (1 1/4 pounds total)
  • 3 tablespoons creole seasoning
  • 1 baguette or french bread loaf, cut into 4 pieces and split
  • thinly sliced iceberg lettuce, for serving
  • dill pickle slices, for serving
  • 1 large tomato, thinly sliced
  • 1/2 cup light tartar sauce, for serving
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Published 2014-09-09 13:28:56 (2 years ago).

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