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Blackened Catfish Fajitas

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Blackened Catfish Fajitas

Ingredients

  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper, or to taste
  • sunflower oil, or other high smoking point oil
  • 1 onion, peeled and sliced
  • 1 red bell pepper, cored, seeded, and sliced
  • 1 green bell pepper, cored, seeded, and sliced
  • 1 pound catfish filets, cut into 1-1/2 inch pieces (or snapper or mahi)
  • 3 tablespoons butter, melted
  • blackening seasoning (recipe above)
  • kosher salt and pepper, to taste
  • 8 small flour tortillas, warmed
  • sour cream
  • cotija cheese, or other mexican crumbling cheese
  • lime slices
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Published 2014-09-09 12:38:21 (2 years ago).

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