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Blackberry Scones With Coconut Flour

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Blackberry Scones With Coconut Flour

Ingredients

  • 2 cups + 2 tbsp coconut flour
  • 1/2 cup blanched almond flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 4 eggs, lightly beaten
  • 1-3/4 cup almond milk
  • 1/2 cup coconut oil or butter
  • 3/4 date sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 3/4 cup blackberries
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