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Blackberry Roly-Poly With Sliced-Lemon Sauce

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Blackberry Roly-Poly With Sliced-Lemon Sauce

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons chilled unsalted butter, plus 2 tablespoons butter, melted
  • 3/4 cup milk
  • 1 1/2 cups fresh ripe blackberries
  • 6 tablespoons sugar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 1/3 cup fresh lemon juice
  • 1 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter
  • 1 to 2 lemons, preferably meyer lemons, peeled, halved lengthwise, seeded, and cut into paper-thin crosswise slices on a mandoline or by hand
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